1 Pura Vida Tequila Newsletter
Billy Gibbons and Pura Vida Rock the House at Golden Nugget LC
On Saturday, October 22, 2016 The Golden Nugget Lake Charles hosted a fantastic ZZ Top Concert, followed by an official after party at Blue Martini, featuring our friend Billy Gibbons and Pura Vida Tequila drinks. The Reverend rocked the house, did meet and greets with exclusive VIPs and a few lucky fans and autographed Pura Vida Tequila guitars.

That weekend, while Billy Gibbons and Pura Vida Spirits Company Chairman Stewart Skloss were warmly welcomed at the Golden Nugget, they were also interviewed as part of a filming for an exciting TV show being released early next year. Stay tuned for more details!

Danny Worsnop and Friends Sip Pura Vida in New Music Video for ‘Mexico’
On November 1, British rock star turned blues-country artist, Danny Worsnop released the official music video for his first single ‘Mexico’ from his debut solo album, The Long Road Home, due out in February 2017.

"This song was so much fun to write, record, and film, which is appropriate as however much it is in ways about being exhausted and done with one's reality, it is at its core a fun upbeat song about letting loose. Something we all need to do every once in a while," says Danny Worsnop.

In the video, him and his compadres are starred sipping beer and his favorite Pura Vida Tequila under the sun, alongside their cars and the beach. Now, that’s pura vida!
Danny Worsnop and Friends Sip Pura Vida in New Music Video for ‘Mexico’
On November 1, British rock star turned blues-country artist, Danny Worsnop released the official music video for his first single ‘Mexico’ from his debut solo album, The Long Road Home, due out in February 2017.

"This song was so much fun to write, record, and film, which is appropriate as however much it is in ways about being exhausted and done with one's reality, it is at its core a fun upbeat song about letting loose. Something we all need to do every once in a while," says Danny Worsnop.

In the video, him and his compadres are starred sipping beer and his favorite Pura Vida Tequila under the sun, alongside their cars and the beach. Now, that’s pura vida!

Pura Vida Tequila / Robinson Racing Brings Their A Game To Close the Season
As the Trans Am Series season comes to a end, with only two races left in 2016, the competition is high as we cheer on Pura Vida Tequila / Robinson Racing’s Gar Robinson and Shane Lewis, drivers of the Pura Vida Tequila / 74 Ranch Resort Chevrolet Camaros in the TA2 class.

Both teammates lead at NOLA Motorsports Park, placing second and third, respectively. This weekend, from November 3 to November 5, the series will sweep our home sate of Texas, taking on one of the best tracks in the country— Circuit of the Americas in our capital city, Austin, Texas.

“I love Circuit of the Americas. It’s fast and it’s technical. You have to bring your A game here. It’s truly awesome and the fans here know their racing,” says Shane Lewis. “I am more driven than ever to win!”

Then, they’ll close out the season this month at the iconic Daytona International Speedway in Daytona Beach, Florida November 10 through November 12.

“Let’s go racing!” exclaims Lewis.
Separation Results in Two Hot Singles Out on the Town
Pura Vida Spirits Company has diversified its portfolio of non-alcoholics and is introducing two new, unique product to the market: El Guapo’s Bloody Mary Mix and El Guapo’s Bloody Maria Mix, each handcrafted in the highlands of Jalisco. El Guapo’s Bloody Mary Mix is specially made to complement premium vodka, while El Guapo’s Bloody Maria Mix is made to combine with 100% pure blue agave tequila like Pura Vida. These gourmet mixes use only the finest all-natural ingredients and are prepared in small, boutique batches to make the tastiest, easiest Bloody Marys and Bloody Marias (a fresh, Mexican twist on the classic cocktail) out there.

Give Thanks: What to Bring to Your Thanksgiving Potluck
Can’t cook but headed to a Thanksgiving Dinner potluck? Bring something unique and memorable that everyone will enjoy, either with dinner or dessert: Pura Vida Anejo or Extra Anejo Tequila. Pura Vida Anejo Tequila is rich and elegant with hints of raisins, vanilla, coffee and floral undertones. It has a smooth, spicy finish and goes well with meat, cheese and dessert. Pura Vida Extra Anejo Tequila is perfect on its own, on the rocks. It’s smooth, complex and delicious. You might surprise your family and friends with a new holiday favorite. Let’s turn Pura Vida Tequila into tradition.
Boots on the Ground in More States and Soon Singapore
Since October, we have negotiated and/or secured boots on the ground representation in additional states and a new country, including Alaska, California, Delaware, Hawaii, Indiana, Michigan, Minnesota, New Mexico, Oklahoma, Oregon, Virginia and Washington in the United States, and Singapore. This means that your favorite elixir, Pura Vida’s super premium tequilas are now or will soon be available in these states and internationally at an affordable price! Pura Vida Tequila is all about living the good life and we believe that everyone should have the pleasure of enjoying good quality. That’s why we craft 100% pure blue agave tequila and make it available at a competitive price. Living the good life shouldn’t mean sacrificing Be sure to ask for Pura Vida Tequila, NARANJA Orange Liqueur, El Guapo’s Bloody Mary and Maria Mixes at your favorite liquor store or restaurant, so that if they don’t already have it they can place their orders with our new distributors and brokers. Let’s share the good life – everyone deserves Pura Vida!

Chilling at the San Antonio Rodeo
Thanks to Richard Ojeda, Owner and CEO of Black Tie Affairs Catering, a grand Pura Vida ice sculpture was featured at the San Antonio Stock Show & Rodeo, one of the largest and most prestigious single events in the city, with over 2 million visitors per year. Visitors enjoyed a variety of activities, food and drinks, including samples of Pura Vida Silver Tequila at the Pura Vida Chill Station. We’re proud to serve San Antonio the smoothest tequila in town!

Featured Bartender
Meet Danny Worsnop our Featured Bartender for November.

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Featured Cocktail
CIDER HOUSE RULES

INGREDIENTS
2 oz. Pura Vida Reposado Tequila
0.5 oz. Agave Nectar
2 Sage Leaves
3 Dashes Orange Bitters

DIRECTIONS
Coat the rim of a highball glass with cinnamon and fill with ice. In a shaker filed with ice, combine ingredients and shake to combine and chill. Strain into the prepared glass.

TEQUILA TODDY

INGREDIENTS:
1.5 oz. Pura Vida Anejo Tequila
0.5 oz. NARANJA Orange Liqueur
0.25 oz. Agave Nectar
1 Orange Wedge
2 Cloves
3.5 oz. Hot Water

DIRECTIONS:
Combine ingredients in a mug. Stir and let steep for a minute. Carefully remove the spices. Garnish with a cinnamon stick for stirring.

Featured Recipe
MEXI-CRANBERY SAUCE

INGREDIENTS
24 oz. Cranberries
1 jar Orange Marmalade
1.75 cups Granulated Sugar
1 tsp. Dried Lemon Peel
1 tsp. Dried Orange Peel
1 tsp. Cinnamon
1 tsp. Salt
0.5 tsp. Ground Ginger
0.5 tsp. Ground Red Pepper
1 cup Dried Cranberries
1 cup NARANJA Orange Liqueur
1 dash Fresh Ground Nutmeg
1 cup Pura Vida Anejo Tequila

DIRECTIONS
Cook cranberries and marmalade in a large saucepan on low to medium heat. Slowly stir in all ingredients except dried cranberries, nutmeg and liquor. Once the sugar melts, stir in dried cranberries, NARANJA and nutmeg and let cook for 30 minutes. Slowly stir in tequila and let cook for another 30 minutes until cranberries pop. Let cool before serving.

PURA VIDA PUMPKIN PIE

INGREDIENTS
30 Gingersnap Cookies
1 cup French Vanilla Almond Granola
2 tbsp. Butter, Melted
15 oz. Pumpkin, Canned
2.5 oz. Packed Brown Sugar
 0.5 tsp. Ground Cinnamon
0.25 tsp. Ground Ginger
0.25 tsp. Ground Nutmeg
0.25 tsp. Ground Cloves
0.25 tsp. Ground Salt
4 cups Vanilla Ice Cream
1 tbsp. NARANJA Orange Liqueur
1 tbsp. Pura Vida Reposado Tequila
0.5 cup Whipping Cream

DIRECTIONS
Heat oven to 350 degrees Fahrenheit. In a food processor, place cookies and granola. Cover and process mixture into fine grains. Add melted butter and mix. Press mixture into edges of 9-inch pan and bake until lightly browned. Let cool. In a large bowl, mix pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves and salt. Stir and then blend in ice cream and NARANJA. Pour into crust and freeze. In a small bowl, stir fudge and tequila together and pour over top of the pie. Freeze until ready to serve.